Mike Shirinian and Dave Fansler slide into the booth ready to eat and recap the CRA Awards.

On the Plate: From the Elbow room, a delicious Coconut Mango Alaskan Halibut is served. The meal is paired with a bottle of ****** great Aubert "Powderhouse" chardonnay.  

The team talks live shows, event centers, rescue dogs, pet surgery, sourcing freshness,Greek products and the honor of being recognized by your business peers.  

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The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 

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