Mike Shirinian and Dave Fansler talk Bad Dads on Mother’s Day & Red Lobster’s Bankruptcy.  

On The Plate: Chef Michael Vernon from Pismo's Coastal Grill plated up a Spicy Seafood Pasta. The meal is paired with Sauvignon blanc and Pino Noir.  

Please Like, Comment and Follow 'The Restaurateurs' on all platforms:   

The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 

--- 

The Restaurateurs Website  

--- 

Everything KMJ  

KMJNOW App | Podcasts | Facebook | Twitter/X | Instagram   

See omnystudio.com/listener for privacy information.