Mike Shirinian and Dave Fansler are back in the half circle booth talking about rowdy guests.  

On the plate: From the Elbow Room, Chefs Rodriguez and McCoy prepared a Shiro Miso Marinated Chilean Seabass served with a vegetable medley and some jasmine rice.  The meal is paired with a bottle of Rosé from J. Schram  

The team talks obnoxious guest, undercover cops, front house notes for managers, keeping tabs, learning from lawsuits and road trips with staff.   

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