Sign up to save your podcasts
Or
Share The Restaurateurs | Sam's Italian Deli Is Expanding!
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
The Restaurateurs | Sam's Italian Deli Is Expanding!
Dave Fansler and Nick Marziliano are back together filling up the ol’ 2-seater.
On the plate: Chef Michael Vernon plates up a French influnced pan roasted Salmon with a variety of lettuce and a melody of vegetables soaked in truffle butter. The meal was paired with a bottle of Diatom Chardonnay from San Barbara.
The team talks plans, footprints, landlords, operating hours, menus, sandwiches, deli must haves, investors, funding, finance and new opportunities.
Please Like, Comment and Follow 'The Restaurateurs' on all platforms:
The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.
---
The Restaurateurs Website
---
Everything KMJ
KMJNOW App | Podcasts | Facebook | Twitter/X | Instagram
See omnystudio.com/listener for privacy information.
View all episodes
By KMJDave Fansler and Nick Marziliano are back together filling up the ol’ 2-seater.
On the plate: Chef Michael Vernon plates up a French influnced pan roasted Salmon with a variety of lettuce and a melody of vegetables soaked in truffle butter. The meal was paired with a bottle of Diatom Chardonnay from San Barbara.
The team talks plans, footprints, landlords, operating hours, menus, sandwiches, deli must haves, investors, funding, finance and new opportunities.
Please Like, Comment and Follow 'The Restaurateurs' on all platforms:
The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.
---
The Restaurateurs Website
---
Everything KMJ
KMJNOW App | Podcasts | Facebook | Twitter/X | Instagram
See omnystudio.com/listener for privacy information.