Mike Shirinian and Dave Fansler slide back into the booth with a recap from Oakville.  

On The Plate: Pismo’s own Chef Michael Vernon plates up an incredible Hawaiian Rib Eye. The meal is paired with a bottle of dark pinot from Los Alturas.  

The team talks Calamari, wine, tubes, tentacles, crabs, family dinners, menus, salmon, chalk boards, tree logs, cool aprons and cool winery experiences.  

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