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The Restaurateurs | Three Stooges with the Biggest Bar Tab
With Mike Shirinian out this week, Dave Fansler picks up the phone and like the great friends they are, Pat LaRocca and Nick Marizliano answered the call.
On the Plate: From Pismo’s Coastal Grill, Chef Mike Vernon serves up a Ponzu Salmon with a wonderful Peach Salsa, perfect for this summer weather. The meal is paired with fabulous Pinot Noir from Bevan Cellars.
Please Like, Comment and Follow 'The Restaurateurs' on all platforms:
The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.
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The Restaurateurs Website
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Everything KMJ
KMJNOW App | Podcasts | Facebook | Twitter/X | Instagram
See omnystudio.com/listener for privacy information.
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By KMJWith Mike Shirinian out this week, Dave Fansler picks up the phone and like the great friends they are, Pat LaRocca and Nick Marizliano answered the call.
On the Plate: From Pismo’s Coastal Grill, Chef Mike Vernon serves up a Ponzu Salmon with a wonderful Peach Salsa, perfect for this summer weather. The meal is paired with fabulous Pinot Noir from Bevan Cellars.
Please Like, Comment and Follow 'The Restaurateurs' on all platforms:
The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.
---
The Restaurateurs Website
---
Everything KMJ
KMJNOW App | Podcasts | Facebook | Twitter/X | Instagram
See omnystudio.com/listener for privacy information.