Mike Shirinian and Dave Fansler get comfy in the u-booth sorting our their New Year Resolutions.   

On the plate: From The Elbow Room we get an incredible Braised Boneless Short Rib that was slow cooked in a red wine reduction; sitting atop some braised green cabbage, red wine-soaked radishes alongside one of best stuffed potatoes ever stuffed.  

The team talks red wines, stuffing potatoes, researching dishes, food comas, making deals with landlords, Solar Panels, the border, AI and Restaurants, New Year resolutions and more.   

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The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 

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