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Mike Shirinian and Dave Fansler are back in the 4 seater booth talking specials around Valentines and Lent.
On the plate: From Pismo’s Coastal Grill we get an incredible Seafood Jambalaya with huge chunks of Lobster, Shrimp, and Andouille sausage.
The team talks creating specials, Valentines Day, Menus for Lent, Jambalaya, Cajun dining, fish plates, simple sandwiches, pastas and more.
Please Like, Comment and Follow 'The Restaurateurs' on all platforms:
The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.
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The Restaurateurs Website
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Everything KMJ
KMJNOW App | Podcasts | Facebook | Twitter/X | Instagram
See omnystudio.com/listener for privacy information.
By KMJMike Shirinian and Dave Fansler are back in the 4 seater booth talking specials around Valentines and Lent.
On the plate: From Pismo’s Coastal Grill we get an incredible Seafood Jambalaya with huge chunks of Lobster, Shrimp, and Andouille sausage.
The team talks creating specials, Valentines Day, Menus for Lent, Jambalaya, Cajun dining, fish plates, simple sandwiches, pastas and more.
Please Like, Comment and Follow 'The Restaurateurs' on all platforms:
The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.
---
The Restaurateurs Website
---
Everything KMJ
KMJNOW App | Podcasts | Facebook | Twitter/X | Instagram
See omnystudio.com/listener for privacy information.