Romans: The Master Key to Scripture

The Right to Yield (Romans 14:13-23)


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In our study in Romans 14, we are facing again the troublesome question of different views on such matters as dietary restrictions (whether it is all right to eat meat at certain times or days, or whether we should be free from that); on ritual regulations (such as observance of Sunday or other special days, such as Lent); on ceremonies; and especially, personal preferences in the matter of drinking wine and beer and alcohol, smoking, movies, cosmetics, or whatever.
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Romans: The Master Key to ScriptureBy Ray C. Stedman

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