Following rapid adoption in fashion and sports retailers, there is strong interest from supermarket retailers as to how RFID could help improve productivity, compliance and reduce food waste, especially in the fresh meat categories. 

In this episode, Colin Peacock and Professor Adrian Beck explore the learnings from retailers on the learnings and results from their RFID trials in fresh meat.  

Fresh meat is considered one of the most advantaged categories for RFID, in part because the technology can then be used to automatically alert staff to upcoming expiry dates.

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