Companies all around the world are racing to find better meat replacements for plant-based or plant-curious consumers, and the plant-based protein sector is flourishing. According to a new survey by the nutrition business Kerry, 61% of customers prefer plant-based proteins to animal-based proteins. Customers increasingly link protein with health and as the benefits of plant-based diets become more widely understood, consumers are gravitating toward vegan protein sources.

This podcast is also available as a blog post here: https://zaszambia.wordpress.com/2022/02/01/the-rising-popularity-of-plant-protein-and-trends-to-watch-out-for-in-2022/