A blizzard. A bakeoff. A Buick LeSabre.
 
In this episode, Dorothy and Lary (yes, with one "r") share the unforgettable story of how a humble shrimp puff recipe carried them from the snowbanks of Michigan to the warm breezes of Hawaii. It’s a tale of culinary nerve, Midwestern grit, and just enough champagne to take the edge off a snowstorm.

A blizzard. A bakeoff. A Buick LeSabre. In this episode, Dorothy and Lary (yes, with one "r") share the unforgettable story of how a humble shrimp puff recipe carried them from the snowbanks of Michigan to the warm breezes of Hawaii. It’s a tale of culinary nerve, Midwestern grit, and just enough champagne to take the edge off a snowstorm.

The Road to Hawaii Is Paved with Puff Pastry

Crust Issues is a deeply researched baking podcast about bread, resilience, and everything in between. Hosted by Ryan Nausieda, each episode explores the art and science of baking—from sourdough starters to artisan techniques—with warmth, humor, and insight. We dig into the chemistry of flour, water, salt, and yeast, interview bakers, farmers, and food scientists, and share stories of imperfect triumphs in the kitchen. Whether you’re a home baker, sourdough fanatic, or just love a good story about rising after falling (literally and figuratively), this podcast offers a fresh take on what it means to keep going. Because sometimes, the best bakes—and the best lives—come from the biggest messes.

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The Road to Hawaii Is Paved with Puff Pastry

The Road to Hawaii Is Paved with Puff Pastry