In this episode we talk with long time friend, Jason Wood. We discuss how he went from traveling all over the world with the metal core band, It Dies Today, to becoming one of the biggest bartenders in the cocktail scene in Buffalo, NY. We talk about his new love for woodworking, his current bar Misuta Chows, and how he got into making custom pins for liquor brands and individual special occasions. His view of the hospitality industry, and his drive to introduce all five senses to the cocktail experience is truly refreshing, and is sure to create a memorable experience for all his guests. We discuss, in depth, the importance of customer service, attention to detail, and go way back to some of our high school days. This episode is light, funny, and educational for all bartenders young and old. Do not miss this episode! 

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