The Rogue Valley Food System Network produced a new Food Action Plan: State of the Food System Rogue Valley Community Food Assessment Action Plan 2025-2030.

Alison Sexauer, Executive Director of the RVFSN, joins the Exchange to discuss the plan and upcoming summit on Jan 17.

The Food Plan has four priority goals:

• Reduce Hunger and Ensure Access for All: Making healthy, fresh, affordable food available to all community members
  
• Invest in Our Local Food and Farm Economy: Supporting farmers, food producers, and businesses to strengthen our regional economy
  
• Protect and Restore Soil and Water Health: Protecting our soil and water resources through sustainable farming practices
  
• Reduce Food Waste: Creating efficient systems to minimize waste and maximize resource use