For years, Sriracha seemed unstoppable—a humble hot sauce turned global obsession. Then, almost overnight, the bottles vanished from shelves and prices soared. In this episode, we explore how Huy Fong Foods’ meteoric rise was undone by a fractured relationship with its longtime chili supplier, exposing the fragility hidden inside even the most iconic brands. As new growers failed to meet exacting standards and rivals rushed in to fill the gap, the story becomes a lesson in trust, supply chains, and the risks of building an empire on a single, irreplaceable ingredient.

https://www.economist.com/business/2024/06/20/the-cautionary-tale-of-huy-fongs-hot-sauce