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The Rub: New podcast series about barbecue, grilling and competition cooking
Jimmy Shotwell launches the series premiere with Malcolm Reed of Killer Hogs Barbecue and what it takes to have a successful competition cooking team. Also, Junior Urias of Up in Smoke won big on the tv show BBQ Pitmasters and is now coming to Memphis. Plus, Jimmy has a smoked chicken wing recipe.
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By 600 WREC (WREC-AM)
4.4
1616 ratings
Jimmy Shotwell launches the series premiere with Malcolm Reed of Killer Hogs Barbecue and what it takes to have a successful competition cooking team. Also, Junior Urias of Up in Smoke won big on the tv show BBQ Pitmasters and is now coming to Memphis. Plus, Jimmy has a smoked chicken wing recipe.
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