In this podcast I am talking to Janice from Nourished by Nature about fermented foods - kombucha, kefir, sourdough, and fermented vegetables.

Among other things we are talking about:

- why include fermented foods in your diet

- how

- how to encourage your children to eat fermented foods

- recipes and pitfalls

- probiotic skin care and cleaning

Recipes, Learn, You Tube channel and workshop information www.blognourishedbynature.com/

Online foraging and herbal course, nutritional therapy, yoga, foraging: www.trossachswildapothecary.com/

Hello!  Welcome to the Trossachs Wild Apothecary podcast based in UK.  This month I am delighted to talk with Melissa Rolandson of The herbal barge and Herbalists Without Borders UK to talk about the work they do, the situation in the Calsis and Dunkirk refugee camps and how you can get involved to support this amazing work.

Trossachs Wild Apothecary are supporting with pay-it-forward medicine making workshops and hoping to develop something online. 

Also check out my new online family foraging, wild food, herbs and mindfulness course -The Little Alchemists'Club. 

www.trossachswildapothecary.com 

www.herbalistswithoutborders.co.uk 

www.herbalbarge.co.uk

Henriette is a well known Finnish herbslist with one of the oldest and largest herbal websites on the internet.  She also has a number of books available through her site.

https://www.henriettes-herb.com

We recorded this episode outside at the Botanic gardens in Helsinki so there is unfortunately some wind noise in the background

Podcast with Metta a Finnish wild food company.  They talk about

-foraging in Finland

-superfoods

-climate change

-the challenges of increasing the size of a wild food company

-their products. 

They were very kind to give me some samples of these which will be included in my workshop this year as tasters

https://mettanordic.com/

In this interview I talk to Wendy Barrie, chef, food educator and food campaigner, of the Scottish Food Guide and Scottish Cheese trail.  We chat about food culture in Scotland and Sweden, about summer farms, Fikka and Hygge and food in schools.

Connect with her on: https://www.wendybarrie.co.uk/

https://scottishfoodguide.com/

A chat about wild food and Finnish laws in this interview in Finland with Finnish master distiller Asko Ryynanen of Premium Nordic Beverages: https://nordicpremiumbeverages.com/

www.trossachswildapothecary.com

Mark Williams of Galloway Wild Foods & my first podcast.

Connect with Mark on his website, vis facebook and instagram:

http://www.gallowaywildfoods.com/