In this episode, Rita Martinez, owner of The Salty Cubana joins the show to share the story behind her Cuban food pop-up in Nashville, TN.

Rita started her business during the pandemic to help bring authentic Cuban food & pastries to Music City. Rita shares what it's been like to use her background in food production operations to launch a business. 

We chat about what makes Nashville a great city to live in and start a business and how the diverse city is quickly becoming a foodie destination for various global cuisines.