Episode 62: Andy and Amanda Rodriguez are the husband-and-wife duo behind The Salty Donut. The Salty Donut is an artisanal donut shop & coffee bar with multiple locations across the U.S. In this episode, Amanda & Andy chat about

• Their journey from selling donuts out of a vintage camper to opening their first retail store and expanding across the U.S.
• What goes into creating The Salty's chef-made, small-batch, craft donuts, and building a loyal customer base.
• Challenges they faced when starting and financing their business.
• Tips for finding success in the food industry and as an entrepreneur in general.

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