In this dough-fuelled episode of Brain vs Bot, your hosts take on the delicious challenge of creating the next big Italian pizza restaurant—from concept to crust. But this isn’t just about margheritas and marinara.

Each pitch must bring a wild new USP to the table: unexpected toppings, bold business models, and the kind of brand identity that could make even the most traditional nonna do a double take.

Expect big flavours, bigger egos, and an AI-generated pizzeria that might know your order before you do. Is this the future of Italian dining, or a pizza-fuelled descent into madness? Either way, it’s piping hot.

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