<a href="http://instagram.com/tashmcgill" target="_blank" rel="noopener noreferer">Tash</a> and <a href="http://instagram.com/nourishmagazine" target="_blank" rel="noopener noreferer">Vicki</a> welcome Sarah Meikle in studio to talk about all things food tourism and her exciting new ventures. Tash cries foul for Turkish eggs featuring Polish sausage and we're trying Moksha X Cassia collaboration gin in celebration of all things India and spice.

Tash and Vicki welcome Sarah Meikle in studio to talk about all things food tourism and her exciting new ventures. Tash cries foul for Turkish eggs featuring Polish sausage and we're trying Moksha X Cassia collaboration gin in celebration of all things India and spice.

<a href="http://instagram.com/tashmcgill" rel="noopener noreferrer">Tash</a> and <a href="http://instagram.com/nourishmagazine" rel="noopener noreferrer">Vicki</a> welcome Sarah Meikle in studio to talk about all things food tourism and her exciting new ventures. Tash cries foul for Turkish eggs featuring Polish sausage and we're trying Moksha X Cassia collaboration gin in celebration of all things India and spice.

The Sauce Gets Saucy with Sarah Meikle

Join Tash McGill and Vicki Ravlich-Horan for spicy and sometimes sweet conversations around the kitchen table about all things food and beverage in Aotearoa New Zealand. Interviews, hot takes, food trends and irresistable libations from Vicki Ravlich-Horan, editor-in-chief of Nourish Magazine and Tash McGill of More Good Drinks. Together they run The Feed, the freshest bites on New Zealand food and beverage stories.

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The Sauce Gets Saucy with Sarah Meikle

The Sauce Gets Saucy with Sarah Meikle