Tash and Vicki finally catch up on some travel adventures and dive into the winter goodies getting us through - like beef cheeks and warm cocktails. We put Wonderland Chocolate to the taste test before catching up with Kate Necklen ahead of Chocstock this weekend! 
 
Dive in - and visit <a href="https://www.wonderlandchocolate.co.nz/" target="_blank" rel="noopener noreferer">https://www.wonderlandchocolate.co.nz/</a>

Tash and Vicki finally catch up on some travel adventures and dive into the winter goodies getting us through - like beef cheeks and warm cocktails. We put Wonderland Chocolate to the taste test before catching up with Kate Necklen ahead of Chocstock this weekend! Dive in - and visit https://www.wonderlandchocolate.co.nz/

Tash and Vicki finally catch up on some travel adventures and dive into the winter goodies getting us through - like beef cheeks and warm cocktails. We put Wonderland Chocolate to the taste test before catching up with Kate Necklen ahead of Chocstock this weekend! 
 
Dive in - and visit <a href="https://www.wonderlandchocolate.co.nz/" rel="noopener noreferrer">https://www.wonderlandchocolate.co.nz/</a>

The Sauce Goes to Wonderland (Chocolate)

Join Tash McGill and Vicki Ravlich-Horan for spicy and sometimes sweet conversations around the kitchen table about all things food and beverage in Aotearoa New Zealand. Interviews, hot takes, food trends and irresistable libations from Vicki Ravlich-Horan, editor-in-chief of Nourish Magazine and Tash McGill of More Good Drinks. Together they run The Feed, the freshest bites on New Zealand food and beverage stories.

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The Sauce Goes to Wonderland (Chocolate)

The Sauce Goes to Wonderland (Chocolate)