<p>Join Vicki and Tash as we investigate what New Zealand's best cooks are willing to shortcut in the kitchen versus making from scratch. Not to mention our own pantry habits to make cooking easy.</p>

Join Vicki and Tash as we investigate what New Zealand's best cooks are willing to shortcut in the kitchen versus making from scratch. Not to mention our own pantry habits to make cooking easy.

The Sauce on Faking It or Making It

Join Tash McGill and Vicki Ravlich-Horan for spicy and sometimes sweet conversations around the kitchen table about all things food and beverage in Aotearoa New Zealand. Interviews, hot takes, food trends and irresistable libations from Vicki Ravlich-Horan, editor-in-chief of Nourish Magazine and Tash McGill of More Good Drinks. Together they run The Feed, the freshest bites on New Zealand food and beverage stories.

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The Sauce on Faking It or Making It

The Sauce on Faking It or Making It