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Episode 10 where we discuss Hot  Sauce, B-B-Q Sauce, and the wizardry behind the southern formulas.  We reveal the 5 distinct regional styles of B-B-Q sauce we found.  Learn how the first commercially produced B-B-Q grill came about.  Find out what the Scoville  heat scale can tell you about your hot sauce.  Find out where Cornbread thinks the Origins of the south’s B-B-Q sauce came from.  Learn where Tabasco sauce is made, and why it may be vulnerable to future Hurricanes.  We talk about Georgia’s own Lane’s B-B-Q & Hot sauces.    

Velma’s Short intro  song.

Velma singing

French song

Disclaimer:

Cornbread & Buttermilk is all about sharing stories, traditions, and the wisdom of the Southern kitchen, but we are not medical professionals. The information shared in this episode is for educational and entertainment purposes only. Always consult with your physician or a qualified healthcare provider before adding new foods, supplements, or home remedies to your routine—especially if you have underlying health conditions or are taking medications. Listen to your body, trust your doctor, and enjoy the journey of good food and well-being!

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© [2025] Cornbread & Buttermilk Podcast. The original music of Velma Sugarcane Jones and Obe Monroe is the exclusive property of Cornbread & Buttermilk Podcast. All rights reserved.

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Title: Ragged and Dirty

Performed by: William Brown

Recorded by: Alan Lomax

From the album: Negro Blues and Hollers

Courtesy of: American Folklife Center, Library of Congress

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