Cornbread & Buttermilk, a southern culinary story

The Sauce Wizards


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Episode 10 where we discuss Hot  Sauce, B-B-Q Sauce, and the wizardry behind the southern formulas.  We reveal the 5 distinct regional styles of B-B-Q sauce we found.  Learn how the first commercially produced B-B-Q grill came about.  Find out what the Scoville  heat scale can tell you about your hot sauce.  Find out where Cornbread thinks the Origins of the south’s B-B-Q sauce came from.  Learn where Tabasco sauce is made, and why it may be vulnerable to future Hurricanes.  We talk about Georgia’s own Lane’s B-B-Q & Hot sauces.    

You can find Edward Phillips on YouTube.   Go to @Edwardphillipsroots for more of his music.  Learn about  the history behind the Delta and Piedmont Blues.  Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.

Cornbread and Miguel lay hands on the land.

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Disclaimer:

Cornbread & Buttermilk is all about sharing stories, traditions, and the wisdom of the Southern kitchen, but we are not medical professionals. The information shared in this episode is for educational and entertainment purposes only. Always consult with your physician or a qualified healthcare provider before adding new foods, supplements, or home remedies to your routine—especially if you have underlying health conditions or are taking medications. Listen to your body, trust your doctor, and enjoy the journey of good food and well-being!


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Title: Ragged and Dirty

Performed by: William Brown

Recorded by: Alan Lomax

From the album: Negro Blues and Hollers

Courtesy of: American Folklife Center, Library of Congress

You can reach History By Mail for more information at, www.historybymail.com


Listen to @EdwardPhillipsRoots on YouTube. You can watch, “The Electronic Juke Joint” Live stream, with Edward on Wednesday Nights at 8:30 p.m. E.T. where Edward takes song request from his liste...

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Cornbread & Buttermilk, a southern culinary storyBy Western C. Cain