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Episode 10 where we discuss Hot  Sauce, B-B-Q Sauce, and the wizardry behind the southern formulas.  We reveal the 5 distinct regional styles of B-B-Q sauce we found.  Learn how the first commercially produced B-B-Q grill came about.  Find out what the Scoville  heat scale can tell you about your hot sauce.  Find out where Cornbread thinks the Origins of the south’s B-B-Q sauce came from.  Learn where Tabasco sauce is made, and why it may be vulnerable to future Hurricanes.  We talk about Georgia’s own Lane’s B-B-Q & Hot sauces.    

Sweet Truffles Ballad, inspirational

Truffles hunting by my side, and Grandaddy’s shotgun hangs over the door.

Cletus Carver and the Talking Rock Boys

Truffles coming home song 

Disclaimer:

Cornbread & Buttermilk is all about sharing stories, traditions, and the wisdom of the Southern kitchen and raising a puppy, but we are not medical professionals. The information shared in this episode is for educational and entertainment purposes only. Always consult with your physician, a qualified healthcare provider, or a Veterinarian before adding new foods, supplements, or home remedies to your routine—especially if you or your pet have underlying health conditions or are taking medications. Listen to your body, trust your doctor, and Veterinarian enjoy the journey with good food, a healthy dog, and well-being!

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© [2025] Cornbread & Buttermilk Podcast. The original music of Velma Sugarcane Jones and Obe Monroe is the exclusive property of Cornbread & Buttermilk Podcast. All rights reserved.

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