If you had to choose between meeting the President of the United States, or burning the chicken for a ballroom full of guests, what would you choose?! Chef Dylan Soro brings his energy to this conversation as we dive deep into the roots of the Soro family. He shares what it takes to become a Chef... from being in the kitchen with his father as a child, to going to the Culinary Institute of America at the age of 31, to working alongside celebrity chefs including Wolfgang Puck, Chris Santos and Brian Malarkey. His hustle, drive and go-getter mentality is inspiring and contagious. Grab a glass of Masia de la Vinya Tempranillo and enjoy this episode! Dylan brings the HEAT! 

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