Food procurement is one of the biggest challenges facing school business officials today. Between regulatory red tape, supply chain disruptions, and vendor relationships, school districts must navigate a complex system to ensure students receive nutritious meals.

In this episode of School Business Insider, host John Brucato is joined by Sacha Pouliot, SFO/RSBA, and Darin Crawford, MBA, RTSBA, to break down their work with the Food Advisory Procurement Workgroup. Together, they explore:

•  Common procurement hurdles and inefficiencies
•  Why schools can be “less-than-ideal” customers for vendors
•  The impact of regulatory complexity on food sourcing
•  The need for plain language and better vendor-school collaboration
•  How electronic bidding & standardization can improve procurement

If your district is looking to streamline the RFP process, improve vendor relationships, and navigate food procurement more effectively, this episode is a must-listen!

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