From Urban to Agriculture

The Science Behind Cultivated Meat


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Curious about lab-made meat? In this episode, I speak with Dr. David Block from the University of California Davis, about his research on cultivated meat! Questions answered in the episode include: what is it, how is it made, and what specific research will be conducted as part of his NSF-funded project?


Music: "Upbeat Party" by scottholmesmusic.com

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From Urban to AgricultureBy Jacqueline Aenlle

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