Have you ever passed up a recipe, or felt trapped mid-cooking, because you were missing an ingredient? Fear no more, because in this episode we break down how common household ingredients work in both cooking and baking. Knowledge is power, especially when you are in a pinch and find yourself short on an ingredient, or just want to make some healthy swaps in your recipe. 

If you want to dive in deeper, check out these articles below:

The Science of Salt

What Pro Cooks Know About Salt & Flavor

Eggs & Baking

Why Large Eggs For Baking