Explain Station

The Science Behind Why Water Boils Over: Kitchen Hacks Explained

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In this episode, we dive into the surprisingly complex science behind why water boils over when you're cooking pasta. Ever wonder why a pot of water can suddenly erupt into a bubbly mess? We’ve got the answers. Here are the top 5 discussion points we covered:

  • What really happens inside a pot of boiling water.
  • The role of pasta starches in thickening water and trapping bubbles.
  • How surface tension affects bubble behavior and boil-overs.
  • Kitchen hacks: Using a wooden spoon or oil to prevent boil-overs.
  • Why understanding bubbles can actually improve your cooking.

    • For a more in-depth breakdown, check out our blog post: The Science Behind Why Water Boils Over: Kitchen Hacks Explained

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    Explain StationBy Explain Station