Chocolate has a lesson for us all; for years we have divided the world of knowledge into the crude categories of science & art, but thanks to Dr Charlotte Levy's research we can all appreciate 'the food of the gods' in more ways than just mouth-feel. Join us as we journey from nibs to nibbles, taking in crystallisation and polymorphs along the way as we learn how the art of chocolate making seamlessly blends with the chemistry of tempering and the world of antioxidants. Produced by iamthehow.