Our maiden voyage into the culinary canna-verse continues with a scientific exploration of perhaps the most historic (and infamous) way of consuming weed: the almighty edible. On this episode of Jazz Cabbage, host Chala June dives into the science behind how cannabis gets infused into food – and then into our bodies – with attorney, inventor, and Ardent Cannabis founder Shanel Lindsay.

Further Notes:

To learn more about Ardent Cannabis, check out their website at ardentcannabis.com or find them on Instagram at @ArdentLLC. 

For more information about the body’s Endocannabinoid System (ECS), check out these articles from:

Harvard Medical School

Science Direct

National Organization for the Reform of Marijuana Laws (NORML)
 

Keep up with Chala on their website or find them on Instagram @chala.gram, and stay up to date on all things Jazz Cabbage at @jazzcabbagepod.
 

Our theme music is by Quantum Jazz. Additional music by Kevin MacLeod. 
 

SFX arrangement by Sam Gerardi.
Jazz Cabbage is hosted by Chala June, and produced by Taylor Early and H Conley.
 

Keep Jazz Cabbage on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. 

Jazz Cabbage is powered by Simplecast.

Licenses:

Night on the Docks - Sax Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0

Backed Vibes (clean) Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/