In this short episode, I ask Rebecca Gildea (whom you may remember from the tea episode) to give perspective on the classic scone and whether one should put jam or cream first?Subscribe to stay updated!

In this short episode, I ask Rebecca Gildea (whom you may remember from the tea episode) to give perspective on the classic scone and whether one should put jam or cream first? Subscribe to stay updated!

In this short episode, I ask Rebecca Gildea (whom you may remember from the tea episode) to give perspective on the classic scone and whether one should put jam or cream first?Subscribe to stay updated!

The Scone Debate: Should Cream or Jam Go First? ft. Rebecca Gildea

Embark on a flavorful journey with 'We Are What We Ate.' This podcast serves a delicious blend of food history and cultural insights. From ancient spice routes to modern culinary trends, we dish up stories that unite us all. Join us for an intriguing tour through the annals of eating. Our past is tied to our food – we are what we ate. Subscribe and savor the history!

#FoodHistory #FoodCulture #FoodIndustry #Cooking #FoodScience #Gastronomy #Anthropology

Arts

Food

Embark on a flavorful journey with 'We Are What We Ate.' This podcast serves a delicious blend of food history and cultural insights. From ancient spice routes to modern culinary trends, we dish up stories that unite us all. Join us for an intriguing tour through the annals of eating. Our past is tied to our food – we are what we ate. Subscribe and savor the history! #FoodHistory #FoodCulture #FoodIndustry #Cooking #FoodScience #Gastronomy #Anthropology

Share The Scone Debate: Should Cream or Jam Go First? ft. Rebecca Gildea

Sign up to save your podcasts

The Scone Debate: Should Cream or Jam Go First? ft. Rebecca Gildea

The Scone Debate: Should Cream or Jam Go First? ft. Rebecca Gildea