Why does ice cream make your brain freeze? Who first invented frozen desserts? And how did people enjoy icy treats thousands of years ago — even in the desert?

In this delicious episode of Yum But Why?, Kinara and Aparna dig into the surprisingly global history of ice cream, from ancient Persian faloodeh and Mughal kulfi to stretchy Turkish dondurma, Japanese mochi ice cream, and more. Along the way, they explore the science behind what makes ice cream so creamy, why it gets icy in the freezer, and what really causes brain freeze.

Plus, they’re joined by a very special guest from the Bay Area’s own Koolfi Creamery, where traditional Indian flavors meet modern American ice cream.

This episode is packed with:

• 🍨 the history of ice cream across cultures
• 🧠 the science of brain freeze
• 🌍 frozen treats from around the world
• 😂 kid-friendly ice cream jokes and fun facts
• 🍦 a special guest interview

Perfect for curious kids, families, and anyone who loves dessert.

Listen now on all major podcast platforms — and don’t forget to grab your favorite frozen treat while you tune in!

#YumButWhy #KidsPodcast #IceCream #FoodScience #PodcastForKids #KidsFoodPodcast

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