This week Paula introduces you to a British recipe, The Scotch Egg.  A crispy, savory, soft boiled egg wrapped in sausage and breadcrumbs.

This week Paula introduces you to a British recipe, The Scotch Egg. A crispy, savory, soft boiled egg wrapped in sausage and breadcrumbs.

This week Paula introduces you to a British recipe, The Scotch Egg.&nbsp; A crispy, savory, soft boiled egg wrapped in sausage and breadcrumbs.

The Scotch Egg

Paula Balish airs live every weekday from 3pm - 7pm ET on 98.5 'NCX and the free Audacy app. Paula loves to cook, and she is pretty dang good at it, too. In her podcast, Paula will walk you through making meals perfect for one, or the entire family. From prep to finished product, let Paula take you on a culinary trip.

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The Scotch Egg

The Scotch Egg