How do you build a thriving, sustainable business from the ground up? 

When the pandemic ended her career overnight, Rhian Caffull didn’t just pivot—she created Veg Life, a brand that’s redefining plant-based food, starting with her signature Scotch egg. 

In this episode, we explore: 

🔹 How Rhian turned a career setback into an award-winning business 

🔹 Why sustainability & purpose are essential for modern leadership 

🔹 Lessons from leading expeditions & overcoming extreme challenges 

🔹 How to scale a business with limited funding & creative problem-solving 

🔹 The role of community, collaboration & resilience in business success