On this episode of The Second Act Podcast, Michael Brownlee of Mabel Hill Farms joins us to discuss how a farm kid from rural Saskatchewan ends up on a scholarship to PEI for Culinary Arts and then back home running one of the most unique dining and event establishments in the province.  From running a restaurant in college at the local golf course, to working on his grandparents vegetable farm to being recognized as a 40 Under 40 provincially for building his own incredible business, Michael talks candidly about what it's taken to get there.  It hasn't always been easy, but nothing worth doing ever is!!  Check them out at mabelhill.com or on IG at @mabelhillfarmkitchen to see what all the fuss is about!

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Co-Host & Executive Producer: Liam Kiteley