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Join us for a flavor-packed episode of The Second Spliff! In this exciting installment, we're thrilled to welcome a renowned personal chef and caterer from Toronto, Carmelo (Carne & Carnarium).

Watch as we dive into a mouthwatering brisket, expertly crafted to perfection, and get a behind-the-scenes look at the art and science of culinary wizardry. Our guest shares invaluable tips, tricks, and secrets that make his creations stand out at the function.

Tune in for a delicious journey through the intersection of high-end cooking and cannabis culture—this episode is a feast for the senses!

Don’t forget to like, comment, and subscribe for more tasty episodes and cannabis insights from The Second Spliff.