Holidays and overeating seem to go hand in hand. But you can limit the discomfort by including digestive herbs and spices in your cooking plans. You probably already have them in your spice cupboard or your garden.  A little sage in the stuffing, a few nibbles of ginger cookie or sips of peppermint tea and the apparitions of Christmas past will vanish, leaving your guests content and happy. 

Some recipes to complement your Holiday Meals

Limoncello recipe: https://joybileefarm.com/limoncello-recipe-meyer-lemons/ 

Candied Orange Peel: https://joybileefarm.com/candied-orange-peel/ 

Grapefruit and Chocolate Bitters Recipe: https://joybileefarm.com/digestive-bitters/ 

Homemade Chai Tea Recipe: https://joybileefarm.com/chai-tea-recipe/ 

Ginger Bug Recipe: https://joybileefarm.com/growing-and-feeding-ginger-bug/ 

Cranberry Kombucha: https://joybileefarm.com/kombucha-flavors-cranberry/ 

Chamomile Tea: https://joybileefarm.com/manzanilla-tea/ 

Gingerbread Pizzelles for Digestion: https://joybileefarm.com/gingerbread-pizzelles/ 

Fermented Honey Cranberry Sauce Recipe: https://joybileefarm.com/fermented-honey-cranberry-sauce/ 

Cranberry Orange Relish: https://joybileefarm.com/raw-cranberry-orange-relish/ 

Grandma’s Tips for Turkey Dinner: https://joybileefarm.com/how-to-roast-turkey/

Take the “Fill Your Salad Bowl” Mini Workshop:

https://joybilee.thrivecart.com/salad-bowl-gardening-mini-workshop/