Truckstops and trucking are very much dependent on one another, yet the relationship isn’t always mutually beneficial. Whether it’s fuel prices, restaurant prices or the debate over paid parking, trucking and truckstops don’t always see eye to eye.

In this episode of HDT Talks Trucking, truckstop business consultant, Don Baglien -- aka That Truckstop Guy -- pulls back the curtain and shares what it’s like on his side of the doors that never close. Don and host, Jim Park discuss the challenges of preparing fresh, healthy and reasonably priced menu options, the debate over commercializing rest areas, paid truckstop parking and marketing alternative fuels at commercial truckstops.

Don Baglien on LinkedIn

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