"Restaurants are a simple game of maths, and if people get confused with it, you'll go broke".  Tony  Kelly has had a hand in creating some of the most powerful and  successful brands in local hospitality on the Sunshine Coast, including  The Wine Bar, Riceboi, Spero, Saltwater, Giddy Geisha, Market Bistro,  Market Wine Store and Piggyback, with more planned and in the works.   Tony is a proud Sunshine Coast local, and in this episode, we get some  insight in to his beginnings as a chef, his business journey, and his  secret recipe for establishing so many successful local brands.  Listen  to Bound for Success today.