Plant-based seafood maker Ocean Hugger Foods' founder & CEO, David Benzaquen, talks about how to go beyond the oceans for sushi meat (good enough to be sold in Whole Foods across America), how to make tomatoes taste like raw tuna, and why eel fishing is surprisingly unsustainable.Ocean Hugger Foods website: https://oceanhuggerfoods.com/Support the Show.

Plant-based seafood maker Ocean Hugger Foods' founder &amp; CEO, David Benzaquen, talks about how to go beyond the oceans for sushi meat (good enough to be sold in Whole Foods across America), how to make tomatoes taste like raw tuna, and why eel fishing is surprisingly unsustainable.Ocean Hugger Foods website: https://oceanhuggerfoods.com/Support the Show.

The Secret to Making Delicious Plant-Based "Tuna" and "Eel" - Ocean Hugger Foods' David Benzaquen

After Animals uncovers trends and stories at the cutting edge of the global post-animal movement. What does a future look like, in which food, fashion and entertainment no longer have to exploit animals to be successful? In each episode, we share a remarkable and inspiring story about someone who is forging a more compassionate future for us all. After Animals seeks to activate a kinder, more compassionate world through innovation.

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The Secret to Making Delicious Plant-Based "Tuna" and "Eel" - Ocean Hugger Foods' David Benzaquen

The Secret to Making Delicious Plant-Based "Tuna" and "Eel" - Ocean Hugger Foods' David Benzaquen