Join Nikki Williams on "Daily Dish Recipes for the Soul" as she unveils the secrets to a moist and luscious vanilla pound cake, perfect for those who have experienced dry and disappointing attempts. From using room temperature ingredients to the magic of low and slow baking, Nikki shares her tips to nail this timeless classic. Discover the origins of pound cake from the 1700s and bring its comforting embrace into your home. With easy-to-follow instructions and pro tips for perfection, this episode promises to infuse your baking routine with warmth and success. Don't forget to share and tag your creations! Thank you to The Daily Dish Brand for sponsoring today's podcast!