Chef Alan Bergo is a 16 year veteran of the Midwestern culinary Industry. Interviewed by Ritzfit and Sylvia Tabor, Alan dives deep into the Shepherd Song farming model, lamb and goat grazing, vegan nuances, organ meats, and much more...

180: The Shepherd Song Farm: Lamb and Goat Round Table, with Chef Alan Bergo and Sylvia Tabor

Join us as Mark Ritz, creator of Ritzfit.com, and co-host Tierney Tighe interview the creators behind your favorite natural brands! No topic is off limits in our quest to dig beneath the label. An in-depth interview is part of the approval process for the Ritzfit.com marketplace, so we don’t hold back! You’ll hear the real deal on each brand’s process, ingredient sourcing, and creation, plus enlightening info on topics like regenerative agriculture, environmental sustainability, and label transparency. We’re here to help you get 100% transparency on your natural products, and provide recommendations, too! No Diet Talk here —just insightful conversation, illuminating answers, and inspiring interviews.

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

Fitness & Nutrition

Health

Health & Fitness

In this episode, I peel back the label and explain why Ritzfit is closing the doors. Also, learn about what's coming next... It would mean the world to me if you joined my private slack channel. Here's why you should join:  Provide feedback on branding, logos, and new concepts  Help design a new user-friendly platform Vote on ideas Ask any questions and get quick responses to your natural product questions  Be a part of movement setting a new standard for natural products   Here is the invite link (ONLY LIVE FOR 30 DAYS) Peach & Love, Ritz

200: The Final Episode - The End of Ritzfit

A quick announcement before the very last episode of The No Diet Podcast.

199: The No Diet Podcast is Ending

Sweet Apricity founder, Tonya, Sweet Apricity answers the question “Can I ever eat something fun again?” Tonya began crafting her dairy-free caramels as a graduation gift for her best friend Wendy, who manages debilitating symptoms with the Autoimmune Protocol (AIP). While offering powerful relief for those with autoimmune disease, the AIP also eliminates gluten, grains, chocolate, dairy, eggs, and refined sugars, taking store-bought treats off the table. Tonya knew what most of us who have tried a strict diet understand: sometimes the greatest gift is an indulgence that won’t wreck our progress. Sweet Apricity’s Caramels, Marshmallows, and NEW Caramel Sauce offer a sweet reward for all the work it takes to heal. They are grain-free, dairy-free, and refined sugar-free, made only with simple ingredients allowed on the AIP and Paleo diets. And they’re delicious.  The first time Wendy tried what would become a Sweet Apricity sea salted caramel she named our mantra: that just a little makes AIP worthwhile. What began as a celebratory offering has grown into a cult favorite treat. Still locally crafted by hand in Portland, Oregon, Sweet Apricity remains true to its roots with real ingredients, small batch production, and a growing line of artisan offerings. From the beginning, the mission of Sweet Apricity has been to offer a treat made with ingredients our bodies will love. We know that elimination diets can feel mentally taxing even as they help our bodies heal. That rather than derailing our efforts, the right treat might just help us stay the course. Sweet Apricity will help you find the joy in your healing diet. It’s a burst of sweetness as welcome as the warmth of the winter sun. Follow Sweet Apricity on Instagram @sweetapricitycaramels Sweet Apricity Website Are you a Ritzfit member? Browse the farmers market for natural products now!

197: Joyfully Sweet, AIP, Paleo Caramels and Marshmallows Made with Real Ingredients with Sweet Apricity Creator, Tonya Butts

Should we be taking chill pills as the most essential supplement?

196: Ritzbit 4 - Is Fear Mongering in the Wellness Space Killing You?

I and the Biohacking Chick continue our quest for the impactful meat sources.

180: The Shepherd Song Farm: Lamb and Goat Round Table, with Chef Alan Bergo and Sylvia Tabor

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