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The Shift on Modern Day Restaurant Management (feat. Dan Skvarca, Mercantile & Fruition, and Josh Fay, The Rio Grande Restaurants)
Do responsibility and privilege go hand-in-hand for your management team? In this episode of Operating a Profitable Restaurant, seasoned Independent Restaurant Owners, Dan Skvarca from Mercantile, and Josh Fay with Rio Grande sit down alongside RASI Industry Experts Michele O’Neill and Dave Downs as they discuss the evolution of leadership roles within the modern day restaurant environment.
Social Handles:
RASI Instagram: https://www.instagram.com/rasinc__/
RASI Twitter: https://twitter.com/RASInc_
RASI Facebook: https://www.facebook.com/RestaurantAccountingServicesInc
RASI LinkedIn: https://www.linkedin.com/company/restaurant-accounting-services-inc-rasi
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By RASI - Restaurant Accounting Services Inc.
4.5
1010 ratings
Do responsibility and privilege go hand-in-hand for your management team? In this episode of Operating a Profitable Restaurant, seasoned Independent Restaurant Owners, Dan Skvarca from Mercantile, and Josh Fay with Rio Grande sit down alongside RASI Industry Experts Michele O’Neill and Dave Downs as they discuss the evolution of leadership roles within the modern day restaurant environment.
Social Handles:
RASI Instagram: https://www.instagram.com/rasinc__/
RASI Twitter: https://twitter.com/RASInc_
RASI Facebook: https://www.facebook.com/RestaurantAccountingServicesInc
RASI LinkedIn: https://www.linkedin.com/company/restaurant-accounting-services-inc-rasi