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On this weeks episode of The Shop Table, Westie brings on one of the raddest humans in the coffee world : Josh Williams. Josh is based in the Uk and we were so excited to get him on the show. Westie and Josh talk about pretty much everything thats going on in their lives, with a bit of coffee chat sprinkled throughout the conversation (obviously)
Marc and Westie also finally get to catch up with each other after some time of not being able to schedule things correctly (organization is not Marc's strong suit)
As always we hope your coffee is dope
And take coffee and take care
Welcome to anther episode of The Shop Table. This wee we have the absolute legend that is Melissa Stinson from Every Bodys Busy in Chicago. IF you arent following her on instagram, you should fix that right now (well after you listen to our dope conversation). Marc and Melissa chat about where the idea for Every Bodys Busy came from, Melissa's journey in coffee, and what she is aiming to accomplish with her shop in Chicago.
Melissa thinks and talks about coffee in a way that just makes you want to drink whatever she serves you. She is passionate and just a great person to have a conversation with! We hope you enhjoy the listen!
Unfortunately Westie could not make this episode, so we will be doing an epic Brew Tunes on next weeks episode!
On this weeks episode of The Shop Table, Westie and Marc chat about people being new to the specialty coffee industry! What they wished they knew going in, their own tips and tricks and suggestions on how not to feel overwhelmed by it all! The coffee industry is dope and you should be a part of it, and Westie and Marc are here to help.
Brewtunes of course is here, plus a short discussion on why this episode is a day late!
This week on The Shop Table, Marc interviews Kevin Miner and Matt Pfeifer from Upstate Coffee Collective! They chat about music, friendship, the fact that pop punk is NOT DEAD, and of course coffee. The interview easily could have gone on for hours so we hope to bring them back on at some point soon.
Meanwhile in the intro, Westie lets his kids run wild in a park so that he can do whats important.....record a podcast intro! Parenting 101 folks. As always enjoy the listen! And take coffee and take care!
REBRAND! Well actually rename. Westie pointed out that there can be some confusion with my account being called The Shop Table and the pod being called pass the brew....so we renamed the pod to The Shop Table! Woo now its all easy and what not.
But on to the real show! We are PUMPED to welcome coffee instagram legend Alex Wallace to the show. Westie intervies Alex about basically everything under the sun, you're going to love it!
We may also have some hot takes on fellow products....or at least, the newest one. Enjoy and as always, take coffee and take care!
A week late but thats all good cause ITS HERE!!!
On this weeks episode Marc talks to Vincent from Tales coffee in British Columbia Canada, who is the current feature roaster on theshoptable instagram. Vincent is crazy knowledgeable and isn't afraid to push against the so called "rules of coffee". Westie and Marc also throwdown about batch brew and thier opinions on it.
and of course......BREW TUNES!!!! All three discuss what they're brewing and listening to this week. (Hint, there may be sea shantys) Enjoy the listen fam!
Westie got his car stolen, I am back to work, and music is dope. Our first full episode of season 2 is here!
Westie and I talk about all sorts of things, and we deffinitely go off on tangents and ramble our way to some cool thoughts. We hope you enjoy the listen. Everything is cool man.
WE ARE BACK! After some time off to rethink and plan, season 2 of Pass The Brew is here. This is just short reintroduction to the show and of course, welcoming the new co-host: Westie Magnuson of Mall Grab Coffee.
In this episode we get to know Westie in and outside of coffee, and we tease whats coming this season on the show. I am so excited to be back at it and hope you enjoy!
The Shop Table is back! A group of people coming together virtually as if we were sitting around a coffee shop table. On this episode we have an awesome group of folks who have all found a niche in the coffee industry slightly outside the norm. Part of what is exciting about this episode is that between the 4 of us we cross 4 time zones, 3 countries and 2 continents! This was such a fun episode to do so I hope that you enjoy it as much as I did!
From the publisher's feed