The Capstone

The Small Farms Biodiversity Toolkit


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Food, nature and people have always been MaryEllen’s passions, and her sustainable food

systems work seeks the flourishing of all three. Co-founding a community garden over ten years ago opened her to synergies in natural systems and ways humans could cooperate with them. She recently started a small urban farm in Indianapolis with her husband that provides endless opportunities to support an ecological system where organisms collaborate. MaryEllen believes that humans can join that elegant dance to create a just, thriving food system.

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The CapstoneBy Prescott College