Basilicata is a case study in how geology and diurnal range shape wine style. This episode shows how volcanic soils around Monte Vulture, combined with altitude and cooling Balkan breezes, extend the ripening season for Aglianico. Listen for the clear links between long hang time, tannin development, mandated ageing and the resulting structure, longevity and premium pricing of Aglianico del Vulture DOC and DOCG.

This episode also explains Puglia’s transition from bulk production to selective quality. Focus on how heat, low rainfall and permitted irrigation encourage volume, while specific site choices, yield restriction and oak use allow Primitivo, Negroamaro and Nero di Troia to reach higher quality tiers. The contrast between DOC and DOCG rules is key to understanding concentration, style and price differences.

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