The Sour Hour celebrates its 50th episode by welcoming back to the studio the production staff from The Rare Barrel

The Sour Hour – Episode 50

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

Technology

Tech News

Podcasting

Gadgets

Software How-To

Education

Training

Language Courses

Higher Education

K-12

Educational Technology

Hobbies

Games & Hobbies

Leisure

The conversation continues with Almanac Beer Company's Phil Emerson and David Zuskov.
Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour | Episode 120

Almanac Beer Company's Phil Emerson and David Zuskov are in-studio on this episode of The Sour Hour! Tune in as the guys discuss wood versus stainless steel fermentation, the wonderful world of foeders, how not to screw up a strawberry addition, and much more.
Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour | Episode 119

The conversation continues with Kevin Osborne, founder of Cellador Ales in Los Angeles.
Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour | Episode 118

Kevin Osborne, founder of Cellador Ales in Los Angeles, joins Jay and Moscow in-studio! Kevin is making some of the best sour beer on the planet using some intriguing processes - tune in as the guys discuss his unique approach to bottle conditioning, his careful fruit selection process, and much more.
Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour | Episode 117

The conversation continues with John Rowley of Rowley Farmhouse Ales from Santa Fe, New Mexico.
Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour – Episode 50

Download our free app to listen on your phone