Blake Tyers of Creature Comforts Brewing Company joins Jay and Moscow on the episode of The Sour Hour. Tune in as Blake drops knowledge on all types of funkifying, from kettle-souring techniques, to long-term aging, to bottle-conditioning and beyond.
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The Sour Hour - Episode 84

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

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The conversation continues with Almanac Beer Company's Phil Emerson and David Zuskov.
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The Sour Hour | Episode 120

Almanac Beer Company's Phil Emerson and David Zuskov are in-studio on this episode of The Sour Hour! Tune in as the guys discuss wood versus stainless steel fermentation, the wonderful world of foeders, how not to screw up a strawberry addition, and much more.
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The Sour Hour | Episode 119

The conversation continues with Kevin Osborne, founder of Cellador Ales in Los Angeles.
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The Sour Hour | Episode 118

Kevin Osborne, founder of Cellador Ales in Los Angeles, joins Jay and Moscow in-studio! Kevin is making some of the best sour beer on the planet using some intriguing processes - tune in as the guys discuss his unique approach to bottle conditioning, his careful fruit selection process, and much more.
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The Sour Hour | Episode 117

The conversation continues with John Rowley of Rowley Farmhouse Ales from Santa Fe, New Mexico.
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The Sour Hour - Episode 84

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