The Sour Hour celebrates its 100th episode with a loaded show featuring Adam Robbings from Seattle's <a href="https://www.moderntimesbeer.com/">Reuben's Brews</a>, Chris Hodge from <a href="https://www.oregonfruit.com/">Oregon Fruit Products</a>, mixed-fermentation wisdom from Jay, and much more. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

The Sour Hour celebrates its 100th episode with a loaded show featuring Adam Robbings from Seattle's Reuben's Brews, Chris Hodge from Oregon Fruit Products, mixed-fermentation wisdom from Jay, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour celebrates its 100th episode with a loaded show featuring Adam Robbings from Seattle's <a href="https://www.moderntimesbeer.com/" rel="noopener noreferrer">Reuben's Brews</a>, Chris Hodge from <a href="https://www.oregonfruit.com/" rel="noopener noreferrer">Oregon Fruit Products</a>, mixed-fermentation wisdom from Jay, and much more. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

The Sour Hour | Episode 100

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

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The Sour Hour | Episode 100

The Sour Hour | Episode 100

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